LEVEL 2 FOOD SAFETY - CATERING
SUPERVISING FOOD SAFETY - LEVEL 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
ACHIEVING FOOD HYGIENE RATING LEVEL 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Health & Safety
BASIC FIRE SAFETY AWARENESS
CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH (COSHH)
EMERGENCY FIRST AID AT WORK - ONLINE ANNUAL REFRESHER
WORKPLACE HEALTH AND SAFETY
At the end of this course you will have an understanding of health and safety legislation and you'll be able to list common causes of accidents. You'll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques as well as be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.
ANTI-BRIBERY AND CORRUPTION
By the end of this course, you will be able to Define Bribery and what it entails and how it differs from gifts by understanding the criteria that can be applied to show the difference. Understand the motivation behind bribery and the effects on business and society. • Identify the main legislation that is involved, the offences that can be committed and the principles promoted by the legislation. Be able to reduce the risk of bribery through risk assessment and employee responsibilities. Apply the Anti Bribery Management System ISO 37001 and its effectiveness within the world of business and commerce.
DRUG AND ALCOHOL AWARENESS
This course is intended to provide you with the information you needed to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
LICENSED PREMISES STAFF TRAINING
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
Our IIRSM/CPD/RoSPA/IATP/IFE/Laser awards approved courses are owned by VideoTile Learning Ltd and distributed under licence.