Food Safety

LEVEL 2 FOOD SAFETY - CATERING
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, IIRSM, Gatehouse Awards, & Institute of Hospitality  -
​Duration 75 mins* - £22.50
SUPERVISING FOOD SAFETY - LEVEL 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Approved by CPD, IIRSM, Gatehouse Awards, & Institute of Hospitality  -
​Duration 260 mins* - £110.00
ALLERGEN AWARENESS
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Approved by CPD, IIRSM, Gatehouse Awards, & Institute of Hospitality  -
​Duration 100 mins* - £22.50
ACHIEVING FOOD HYGIENE RATING LEVEL 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD, IIRSM & Institute of Hospitality  -
​Duration 50 mins* - £22.50

Health & Safety

BASIC FIRE SAFETY AWARENESS
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.
Approved by IFE & CPD, IIRSM, IOSH, Gatehouse Awards & Institute of Hospitality  -
- Duration 60 mins* - £22.50
CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH (COSHH)
This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Approved by IIRSM & Institute of Hospitality -
​Duration 125 mins* - £22.50
EMERGENCY FIRST AID AT WORK - ONLINE ANNUAL REFRESHER
This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.
Approved by IIRSM, CPD & Institute of Hospitality -
​Duration 150 mins* - £30.00
FIRE MARSHAL
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Approved by IIRSM, CPD, Gatehouse Awards & Institute of Hospitality -Duration 220 mins* - £30.00
WORKPLACE HEALTH AND SAFETY
At the end of this course you will have an understanding of health and safety legislation and you'll be able to list common causes of accidents. You'll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques as well as be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident.
Approved by IIRSM, IOSH & CPD -
​Duration 45 mins* - £22.50

Other 

ANTI-BRIBERY AND CORRUPTION
By the end of this course, you will be able to Define Bribery and what it entails and how it differs from gifts by understanding the criteria that can be applied to show the difference. Understand the motivation behind bribery and the effects on business and society. • Identify the main legislation that is involved, the offences that can be committed and the principles promoted by the legislation. Be able to reduce the risk of bribery through risk assessment and employee responsibilities. Apply the Anti Bribery Management System ISO 37001 and its effectiveness within the world of business and commerce.
Approved by CPD & Institute of Hospitality - Duration 50 mins* - £22.50
DRUG AND ALCOHOL AWARENESS
This course is intended to provide you with the information you needed to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
Approved by CPD, Institute of Hospitality & IIRSM -
​Duration 80 mins* - £22.50
LICENSED PREMISES STAFF TRAINING
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by CPD & Institute of Hospitality-
​Duration 60 mins* - £55.00
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
Our IIRSM/CPD/RoSPA/IATP/IFE/Laser awards approved courses are owned by VideoTile Learning Ltd and distributed under licence.